Long time no see!
Well, it's been a while since I was active on this blog. Recently I've noticed I have a lot of 'foreign' readers who - I assume- stumble upon this blog accidently and then leave because they don't understand the beautiful language that is my own: Dutch. So I was thinking, maybe I should restart in English.
Inspired by my best friend, who recently started a blog herself (go check her out, it's truely inspiring: http://somefirstimpressions.blogspot.be/ ), I've decided to start writing blogposts again.
For those of you who come across my blog for the first time: Welcome!
For those of you who already know me (and probably speak Dutch): Welkom terug! (Welcome back).
To give a little background on when and why I created this blog, I'll take you back to 2012 (which isn't that long ago). In my last year of highschool we had a project called 'Creatief eindwerk', which can be translated as a 'creative thesis'. To make a long story short, I started to try out recepies and reviewing them online, giving ideas for themes and giving tips to avoid mistakes that I made.
After graduation I solemnly swore to myself that I would continue baking and reviewing recepies even though I went to university. Helas, my resolutions were not carried out, as I continued baking, but sadly not posting anything about it. But my lack of discipline has come to an end (at least regarding my not-posting) and I shall begin to bake and post once more!
I'd love for you to leave me ideas/suggestions/questions/etc.
and I hope you enjoy reading my blog!
Veel bakplezier en smakelijk eten!
(Which means 'Have fun baking and bon appetit!)
